Even while indulging in festive cookies is a necessary component of the holiday season, there are instances when one’s schedule does not permit the spending of hours decorating Christmas cookies. The amount of time necessary to put together these uncomplicated cookies for Christmas does not go beyond forty-five minutes. Because of this, you won’t have to spend an entire afternoon in the kitchen in order to have traditional holiday cookies on hand, such as thumbprint cookies, sugar cookies, and ginger crinkle cookies.
On the Thanksgiving dessert table, there can never be enough apple, pumpkin, cranberry, or pecan desserts. There also can never be enough pecan snacks. This delectable assortment of cookies, bars, and other delicacies that can be devoured in two bites is full of confections that will fit in well on any holiday dessert buffet. Your menu could benefit from the addition of even more autumnal flavor with some of our recipes, such as our Pecan Pie Bars and our Cranberry Cheesecake Bars.
Spritz Cookies
It is time to get out your spritz cookie press in order to make these merry Christmas spritz cookies. These straightforward Christmas cookies can be dressed up with sprinkles or flavored with a sugar glaze, citrus zest, or spice blend of your choosing. These cookies are created with whole-wheat pastry flour, which adds to their light and airy texture as well as their high fiber content. In addition, if you are looking for nutritional cookies, you will find that these cookies meet your requirements.
Peanut Butter Chocolate Chip Cookies
This easy recipe for peanut butter chocolate chip cookies does not call for flour, in contrast to the vast majority of cookie recipes. These sweets are sure to be a hit with both kids and grownups. Young cooks can easily make these gluten-free chocolate chip cookies with peanut butter; they require only five basic ingredients and have a smooth and chewy texture. These cookies are a fantastic snack to have after school because they are simple to make. In addition to this, they are perfect for Christmas get-togethers and trading cookies with friends.
Boot Tracks
This chocolate treat with a chewy texture can be made in a flash and with little effort by using a waffle iron. It is not necessary to fetch the large mixer because the mixture can be integrated by hand or with a tiny hand mixer. You do not need to get the large mixer. These are very popular among younger people.
Cinnamon-Raisin Oatmeal Cookies
Cookies made with oats are a time-honored favorite, and this recipe takes its flavor to the next level by enhancing it with cinnamon, butter, and a number of other scrumptious ingredients.
Soft Sugar Cookies
Cookies as basic and classic as these are cooked with white whole-wheat flour, which imparts a subtle flavor while also contributing fiber and nutrients to the dish.
Flourless Chocolate Cookies
Instead of cereals, these delicious pastries get their volume from whipped egg whites, which is a technique very similar to that used to make meringue. They do not contain gluten. Each nibble features a chocolate chip, which contributes to the rich, luscious flavor of the chocolate.
Vanilla Candy Cane Peppermint Bars
Making these festive bars for a cookie exchange or as holiday delights for loved ones is a simple task.
Chocolate Polvorones (Mexican Wedding Cookies)
The traditional Mexican wedding desserts known as polvorones are converted into chocolate confections by replacing all of the nuts with finely ground chocolate. Even if they are delicious on their own, you might want to add a cinnamon stick to the plate before you serve them.
Vegan Meringue Cookies
Aquafaba, the liquid that is typically thrown away after draining canned chickpeas, plays the role of egg whites in these light and fluffy vegan meringue pastries. Aquafaba comes from chickpeas. What else besides this is enchanted? There are just three ingredients needed to prepare these biscuits, and none of them are optional. Keep the canned chickpeas on hand so that you can use them in stews, hummus, and any of the other dishes featured on our website that call for them.
Lemon Drop Cookies
These tender lemon drop biscuits get their sweet and tart flavors from a lot of fresh lemon juice and a frosting made of powdered sugar. These uncomplicated cookies are delicious with both coffee and tea, and they would make a great addition to a cookie tray for the holidays if you celebrate those traditions.
Ginger & Spice Crackles
As they bake, the exteriors of these supple and moist biscuits, which are scented with ginger, cinnamon, and a hint of clove, crack. The biscuits also include a touch of clove. When rolled in powdered sugar, they acquire an exterior coating that is gently sweet and looks like a light sprinkling of freshly fallen snow. This coating can be obtained by rolling the candies in powdered sugar.
Flourless Chocolate Cookies
Instead of cereals, these delicious pastries get their volume from whipped egg whites, which is a technique very similar to that used to make meringue. They do not contain gluten. Each nibble features a chocolate chip, which contributes to the rich, luscious flavor of the chocolate.
Brown Butter Chocolate Chip Cookies
Cookies that are elevated to a whole new level from the traditional chocolate chip cookie recipe by using brown butter and chocolate chips are those that are created. The nuttiness of each cookie is elevated to a higher level by the addition of browned butter; furthermore, a finishing touch of sea salt takes these simple treats to a higher level.
Chocolate Chunk-Walnut Meringue Cookies
These meringue cookies are a brand-new recipe for holiday cookies that is uncomplicated, straightforward, and easy to make. After one hour of dehydrating in the oven, they can be consumed; however, they can remain in there for a considerable amount of time, even overnight.
Ginger Molasses Cookies
These ginger molasses cookies are made using spelt flour, which lends them an earthy flavor and a chewy texture. This complements the ginger, which is the main ingredient in this easy recipe for Christmas cookies.
Read Also: A Delightful Culinary Journey Through the World’s Cookies